A delicious twist on the classic cottage pie, this Chicken Curry Cottage Pie combines the comforting flavors of a creamy mashed potato topping with a rich and flavorful spiced chicken curry filling. Perfect for a cozy meal!

Ingredients

For the Chicken Curry Filling:

• 500g boneless chicken (diced)

• 1 onion (finely chopped)

• 2 cloves garlic (minced)

• 1-inch ginger (grated)

• 2 tomatoes (chopped)

• 1 cup chicken broth

• 2 tbsp oil

• 2 tsp curry powder

• 1 tsp garam masala

• 1 tsp turmeric

• 1 tsp cumin

• ½ tsp chili powder (adjust to taste)

• Salt & pepper (to taste)

• ½ cup frozen peas

• ½ cup carrots (chopped)

• ½ cup bell pepper (optional)

• 2 tbsp fresh coriander (chopped)

For the Mashed Potato Topping:

• 4 large potatoes (peeled and boiled)

• ½ cup milk

• 2 tbsp butter

• Salt & pepper (to taste)

• ½ cup grated cheese (optional)

Instructions

1. Prepare the Chicken Curry Filling:

1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.

2. Add garlic and ginger, stirring for a minute until fragrant.

3. Stir in the chopped tomatoes and cook until soft.

4. Add curry powder, garam masala, turmeric, cumin, chili powder, salt, and pepper. Cook for 1-2 minutes.

5. Add the diced chicken and cook until it turns white.

6. Pour in the chicken broth and let it simmer for 10-15 minutes until the chicken is tender.

7. Stir in peas, carrots, and bell peppers. Simmer for another 5 minutes.

8. Add chopped coriander and set the curry aside.

2. Prepare the Mashed Potato Topping:

1. Mash the boiled potatoes until smooth.

2. Add butter, milk, salt, and pepper, and mix until creamy.

3. Stir in grated cheese for extra flavor (optional).

3. Assemble & Bake:

1. Preheat the oven to 180°C (350°F).

2. Pour the chicken curry into a greased baking dish.

3. Spread the mashed potatoes evenly over the top.

4. Use a fork to create a rough texture on the surface.

5. Bake for 20-25 minutes or until the top is slightly golden.

6. Let it cool for a few minutes before serving.

Serving Suggestions:

Serve warm with fresh salad or garlic bread for a complete meal. Enjoy your Chicken Curry Cottage Pie!

ORDER FRESH BULK SPICES ONLINE FROM KITCHENHUT (PTY) LTD :  

Chili Powder

Turmeric Powder

Cumin Seeds